THAWING

THAWING

The thawing function, made in a controlled ambient and with a suitable method, keeps food appearance unchanged preserving its organoleptic properties.

It is made with the maximum food safety, by the slow micro-crystallized water reabsorption inside the food.

Thawing is the perfect procedure for hot or cold server products, as fishes or pastries, because it not damage the product molecular structure.

THE THAWING IN 4 MOVES

1
1. Select the Thawing function.
2
2. Select the size, small or large, depending on the product.
3
3. Start the chosen procedure by clicking Start.
4
4. Check the thawing procedure on the display.

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Hiber Ali Group srl · Cap Soc. 50.000.000 i.v. · P.IVA IT10123720962 Via Treviso, 4 33083 Taiedo di Chions (PN)
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