LOW TEMPERATURE COOKING

LOW TEMPERATURE
COOKING

The low temperature cooking guarantees a greater softness and juiciness to the product and allows to optimize the cooking activities through a complete use of appliances, obtaining a faster and more efficient service, reducing the waste.

This function is very simple to use and it’s perfect for keeping food warm during the service time, helping to improve preparation and organization.

This procedure can also be used in pastry to melt chocolate or to candy the fruits.

THE LOW TEMPERATURE COOKING IN 4 MOVES

1
1. Select the Low Temperature Cooking function.
2
2. Select the product clicking on its image.
3
4. Start the chosen procedure by clicking Start.
4
4. Check the low temperature cooking procedure on the display.

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Hiber Ali Group srl · Cap Soc. 50.000.000 i.v. · P.IVA IT10123720962 Via Treviso, 4 33083 Taiedo di Chions (PN)
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    33083 Taiedo di Chions (PN)
    ITALY
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