BLAST FREEZING

BLAST
FREEZING

The blast freezing ensures the products a longer shelf life, maintaining consistency, structure and density all year round. This allows you to program more efficient purchases in complete safety, from a hygiene point of view too.

It allows to quickly bring the temperature to - 18 ° C in the heart of the product, keeping structure and consistency of the product intact.

Thanks to a -40 ° C controlled air flow, it is possible to block over time the quality of a fresh product.

BLAST FREEZING IN 4 MOVES

1
1. Select the Blast Freezing function.
2
2. Select the product clicking on its image.
3
3. Select the size, small or large, depending on the product.
4
4. Start the chosen procedure by clicking Start.

DO YOU WANT TO TRY
THE POWER OF THE ONE?
SUBSCRIBE TO OUR NEWSLETTER
AND YOU’LL BE INFORMED
ABOUT OUR NEXT LIVE TRAINING.

Hiber Ali Group srl · Cap Soc. 50.000.000 i.v. · P.IVA IT10123720962 Via Treviso, 4 33083 Taiedo di Chions (PN)
  • ADDRESS Via Treviso, 4
    33083 Taiedo di Chions (PN)
    ITALY
  • TELEPHONE +39 0434 429 011 · EXCHANGE
    +39 0434 429 099 · FAX
  • EMAIL